Pseudo Satay

We call this one Pseudo Satay because it's full of cheat ingredients and yet still manages to taste like a decent Satay. This is a once in a while meal for us and It was a nice change to have in on rice noodles. I'm still working out ways to add in vegetables without ruining the basic feel of the meal.

Pseudo Satay
Serves 4

  • 3 Chicken breasts or thighs 
  • 3-5 Tbsp Sweet chilli sauce
  • 2 heaped Tbsp Peanut butter
  • 1 Can of coconut cream or coconut milk
  1. Dice the chicken
  2. In a large fry pan fry the chicken until cooked
  3. Add Chilli sauce and Peanut butter and mix well
  4. Add coconut cream and stir until it takes on the colour of the peanut butter
  5. simmer for 10 min
  6. Serve over rice or egg noodles
Nice, easy and surprisingly good. If you like you satay hot use the hot version of the chilli sauce or add a little chilli powder. If you really like it nutty you can add some chopped peanuts as well, and they make a great garnish.

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